The basic steps for making chicken nuggets are simple to follow. If you or your loved ones are allergic, avocado oil is another great high smoke point oil that can be used, but the flavor will not taste quite the same as the classic. Peanut oil, not just any type of oil, is the OTHER secret ingredient that gives the nuggets their signature taste. You can throw in a bit of cayenne pepper if you want to make them spicy. A simple blend of garlic powder, paprika, salt, and pepper is all you need. The sweet pairs with the tangy from the pickle juice and is a match of flavors made in heaven! Panko style is too thick, and seasoned crumbs will change the taste. It is super important to get a regular/plain type, or a gluten-free brand such as Aleia’s. Avoid whole wheat flour since it will affect the finished taste of the recipe. Select either all purpose flour or a gluten-free 1-to-1 blend. These get whisked together with the pickle juice and help to make the coating stick to the chicken. Also, it gives them a unique taste and a good bite of saltiness! This is the secret ingredient that makes Chick-fil-a nuggets what they are! The acidic solution helps to break down the tough fibers in the meat and makes the nuggets so incredibly tender. Thigh meat will also work, but will have a totally different flavor. You can use a little less, but you may have extra breading left. About 1 ½-pounds of white meat from boneless skinless chicken breasts is ideal. The simple ingredients you need to make this copycat Chick-fil-a chicken nuggets recipe include:
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